Archaeologists in Egypt have discovered a 3,600-year-old piece of cheese in the tomb of Ptahmes, the mayor of Memphis during the 13th century BC. The discovery was made during excavations in an ancient tomb complex near Cairo. This cheese, believed to be the oldest ever found, was found alongside several pots containing dairy and meat products, giving researchers insight into the dietary habits of ancient Egyptians.
This finding sheds light on the importance of cheese in ancient Egyptian cuisine and provides valuable information about food preservation techniques in the region. It is believed that the cheese was made from a mixture of cow milk and sheep or goat milk, as analysis revealed the presence of proteins commonly found in dairy products. The discovery of this ancient cheese also highlights the advanced culinary skills of the ancient Egyptians, who were known for their sophisticated culinary practices.
The tomb of Ptahmes has been a treasure trove for archaeologists, with previous discoveries including jars of honey, olives, and other preserved foods. The tomb complex also contained a number of mummified animals, further adding to the mystery and intrigue of the site.
This groundbreaking discovery has garnered international attention, with experts hailing it as a significant find that provides valuable insights into the diet and culinary practices of ancient Egyptians. The 3,600-year-old cheese will now undergo further analysis to unlock more secrets about its composition and production process.
Overall, this discovery showcases the enduring fascination with ancient Egypt and its rich history, as well as the important role that food played in the culture and daily life of its inhabitants. The ancient cheese, preserved for over three millennia, serves as a tangible link to the past and a testament to the ingenuity of the people who lived in that era.
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