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New treatments for teenage obesity are available, but young people are not utilizing them.


Pediatricians are expressing hesitancy when it comes to prescribing new medications like Wegovy to children. Wegovy, also known as semaglutide, is a new medicine that has been approved by the U.S. Food and Drug Administration (FDA) for weight management in adults. However, there are lingering uncertainties when it comes to prescribing this medication to children.

The hesitancy stems from the fact that Wegovy is a relatively new medication and there is limited data available on its safety and efficacy in children. Many pediatricians are concerned about the potential risks and side effects that this medication may pose to young patients. As a result, they are hesitant to prescribe it until more comprehensive research and data are available.

While the FDA has not approved Wegovy for use in pediatric patients, some doctors have started prescribing it off-label to children and adolescents who are struggling with obesity. This practice is concerning to many pediatricians who believe that more research and clinical trials are needed to determine the safety and efficacy of this medication in the pediatric population.

In addition to the uncertainties surrounding Wegovy, there are also concerns about the long-term effects of using medication as a primary treatment for pediatric obesity. Many pediatricians advocate for a holistic approach to weight management in children, including promoting healthy eating habits, regular physical activity, and behavioral interventions.

Overall, pediatricians are approaching the use of medications like Wegovy for pediatric weight management with cautious optimism. While there is potential for these medications to help children struggling with obesity, more research and data are needed to ensure their safety and effectiveness. In the meantime, pediatricians are advocating for a comprehensive approach to weight management in children that prioritizes lifestyle changes and behavioral interventions.

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Photo credit www.nytimes.com

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